* Hyderabad biryani*
The Hyderabadi Biryani is one of the most popular cuisines in the country. This biryani is exported to the country overseas. Continue reading “How to prepare hyderabad biryani at home”
How to make gongura chetney( గొంగూర పచ్చడి)
Gongura Chetney:
It is the most popular pickle across andhra region.The gongura is a tangy flavored leaf and many recipes are tried with it down south like gongura pappu, gongura chutney, gongura mutton, gongura chicken. Continue reading “How to make gongura chetney( గొంగూర పచ్చడి)”
How to make aloo(potato) cauliflower fry
It is also known as potato and cauliflower. It is very spicy when cooked and cooked together. It is very spicy and tested to eat chapati and roast. Continue reading “How to make aloo(potato) cauliflower fry”
Teluginti Vantalu 